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Composition: pork 36%, pork broth 35.5%, chicken 21%, pork trachea 5%, rosemary 1%, minerals 1%, salmon oil 0.5%.
Analytical ingredients: crude protein 8.5 %, crude fat 5.5 %, crude fibers 0.3 %, crude ash 2.7 %, moisture 78.0 %, calcium 0.3 %, phosphorus 0.3 %, sodium 0.5 %.
Nutritional composition: vitamin D3 (E671) 200 IU, vitamin E (3a700) 100 mg, zinc (3b606) 10 mg, iron (3b103) 8 mg, manganese (3b502) 2 mg, iodine (3b201) 0.5 mg, copper (3b405) 0.5 mg.
Metabolizable energy: 1 020 kcal/kg
