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COMPOSITION: whitefish skin (50 %), rawhide, glycerine, pea starch, sorbitol | gluten-free formula | Store in a cool and dry place.
| Analytical component | |
|---|---|
| Fat content | 4.0% |
| Moisture content | 18.0% |
| Protein | 78.0% |
| Crude ash | 6.0% |
| Crude fibre | 2.0% |
