0
        
      
                


42,0% TUNA 4,94% SEABREAM
2,35% APPLE 1% AMARANT h 1% RICE
Notes: Cooking water equal to 47,50% of the recipe.
| Moisture | 84,26% | 
| Raw protein | 12,96% | 
| Raw fat | 0,40% | 
| Raw ash | 0,83% | 
| Raw fibre | 0,22% | 
| Kcal/100g | 53,47 | 
| 2kg | ![]()  | 
x1 | 
| 4kg | 
   
 | 
x2 | 
| 6kg | 
     
 | 
x3 | 
Technological additives: Cassia Gum 907,5 mg/Kg
85 G ℮