0
42,0% TUNA 4,94% SEABREAM
2,35% APPLE 1% AMARANT h 1% RICE
Notes: Cooking water equal to 47,50% of the recipe.
Moisture | 84,26% |
Raw protein | 12,96% |
Raw fat | 0,40% |
Raw ash | 0,83% |
Raw fibre | 0,22% |
Kcal/100g | 53,47 |
2kg | ![]() |
x1 |
4kg |
![]() ![]() |
x2 |
6kg |
![]() ![]() ![]() |
x3 |
Technological additives: Cassia Gum 907,5 mg/Kg
85 G ℮