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42,0% TUNA 4,94% SEABREAM
2,35% APPLE 1% AMARANT h 1% RICE
Notes: Cooking water equal to 47,50% of the recipe.
| Moisture | 84,26% |
| Raw protein | 12,96% |
| Raw fat | 0,40% |
| Raw ash | 0,83% |
| Raw fibre | 0,22% |
| Kcal/100g | 53,47 |
| 2kg | ![]() |
x1 |
| 4kg |
|
x2 |
| 6kg |
|
x3 |
Technological additives: Cassia Gum 907,5 mg/Kg
85 G ℮