0
45% CHICKEN MEAT
3,53% TURKEY
1,5% RICE
Notes: Cooking water equal to 48,72% of the recipe.
Moisture | 85,36% |
Raw protein | 13,66% |
Raw fat | 0,46% |
Raw ash | 0,56% |
Raw fibre | 0,10% |
Kcal/100g | 51,24 |
2kg | ![]() |
x1 |
4kg |
![]() ![]() |
x2 |
6kg |
![]() ![]() ![]() |
x3 |
Technological additives: Cassia Gum 937,5 mg/Kg
85 G ℮