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45% CHICKEN MEAT
3,53% TURKEY
1,5% RICE
Notes: Cooking water equal to 48,72% of the recipe.
| Moisture | 85,36% |
| Raw protein | 13,66% |
| Raw fat | 0,46% |
| Raw ash | 0,56% |
| Raw fibre | 0,10% |
| Kcal/100g | 51,24 |
| 2kg | ![]() |
x1 |
| 4kg |
|
x2 |
| 6kg |
|
x3 |
Technological additives: Cassia Gum 937,5 mg/Kg
85 G ℮