0
        
      
                
45% CHICKEN MEAT
3,53% TURKEY
1,5% RICE
Notes: Cooking water equal to 48,72% of the recipe.
| Moisture | 85,36% | 
| Raw protein | 13,66% | 
| Raw fat | 0,46% | 
| Raw ash | 0,56% | 
| Raw fibre | 0,10% | 
| Kcal/100g | 51,24 | 
| 2kg | ![]()  | 
x1 | 
| 4kg | 
   
 | 
x2 | 
| 6kg | 
     
 | 
x3 | 
Technological additives: Cassia Gum 937,5 mg/Kg
85 G ℮