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COMPOSITION: rabbit meat (70 %), pea protein, soy protein, glycerine, sorbitol, wheat starch | Store in a cool and dry place.
| Analytical component | |
|---|---|
| Fat content | 1.0% |
| Moisture content | 26.6% |
| Protein | 30.2% |
| Crude ash | 5.1% |
| Crude fibre | 0.7% |
