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COMPOSITION: whitefish skin (90%, 0.15% omega-3 fatty acids and 0.1% omega-6 fatty acids), sweet potato | gluten-free formula | with Omega 3 and Omega 6 fatty acids | no added sugar | Store in a cool and dry place.
| Analytical component | |
|---|---|
| Fat content | 6% |
| Moisture content | 12% |
| Protein | 40% |
| Crude ash | 6% |
| Crude fibre | 2% |
